Brewing Methods: Everything but Espresso

$279.00

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Duration: 3 hours
Prerequisite: No prior experience required

Brewing coffee in general is a fairly straightforward task. However, confusion sets in, due to readily available Youtube videos and DIY blogs. Learn from an executive barista and gain an understanding in-person at the Academy by calibrating your taste buds with the group, learning about the attitude and skill-set that is necessary in making consistently great tasting coffee all in the frame-work of hand-brewed coffee methods.

Topics covered:

  • How to make coffee taste better;
      • by grinder
      • by temperature
      • by weight
      • by time
  • Fundamental dry/wet ratios
  • Brewing for the consumer and the bottom line
  • Tasting coffee, empowering the barista and up-selling
  • Are you brewing correctly?
  • How to share your coffee brewing knowledge with consumers
  • Trends in hand-brewing

Brewing methods taught, tasted and analyzed:

  • French press,
  • Pour over,
  • Chemex,
  • Aeropress and
  • Batch brewing

Class includes printed take-away material.

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.

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