Opening a Coffee Business (2days)


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Opening a Cafe
Duration: 13 hours. Two days. Pre-registration required. 
Cost: $795 per person
Workshop includes printed take-away material. 
Lunch included both days

This course is a combination of lecture, group discussion, Cupping workshop and activities, all of which were developed to help you critically think through the process of opening your own business.

  • Bean to Cup workshop
  • Building a Profit & Loss Statement/ Business Plan
  • Finding a location
  • Controls including beverages, food, cash, inventory & payroll
  • Working with your Coffee Roaster
  • Marketing
  • Purchasing Equipment
  • Staff Training & Fostering a barista culture

If you are thinking about taking this course, you should consider our 4 day special package and SAVE up to 25%. Here you get the full Barista Levels 1,2 and 3 training, Bean to Cup and this Opening a Coffee business course - this is a limited time deal!

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.

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