Barista Level 1

Basic Espresso Training
Maximum Class Size: Limited to 6 per instructor.
Duration: 4 hours, Pre-registration required.

This workshop will cover the basics of espresso preparation:

• Espresso definitions
• Espresso equipment
• Fundamentals of espresso
• How to grind, dose and tamp
• Basics of beverage preparation
• Customer service expectations
• Machine maintenance

This class covers fundamental theory as well as hands on practise with the help of a professional barista trainer.

Class attendees receive a certificate of completion from the Canadian Barista & Coffee Academy.

SPECIAL: Add the Bean to Cup class, Barista Level 2 and 3 classes to your order and save 25% off your total order. Click here to register for the 2 day course or select each of the 4 classes separately on the days you want and when you get to the checkout use this discount code ( 2day ) to get 25% off your order.