Espresso pouring from a La Marzocco into a demitasse cup

Barista Level 1

Regular price $279.00 $0.00

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Basic Espresso Training
Maximum Class Size: Limited to 6 per instructor.
Duration: 4 hours, Pre-registration required.

This workshop will cover the basics of espresso preparation:

  • Espresso definitions
  • Espresso equipment
  • Fundamentals of espresso
  • How to grind, dose and tamp
  • Basics of beverage preparation
  • Customer service expectations
  • Machine maintenance

This class covers fundamental theory as well as hands on practise with the help of a professional barista trainer.

SPECIAL: Add the Bean to Cup class, Barista Level 2 and 3 classes to your order and save 25% off your total order. Click here to register for the 2 day course or select each of the 4 classes separately on the days you want and when you get to the checkout use this discount code ( 2day ) to get 25% off your order.

Maximum Class Size: Limited to 6 per instructor.

Classes include printed take-away material.

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.

Accommodation nearby Toronto Campus 

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